Ssaanjh Indian Menu
1012 Beacon St, Brookline, MA
Appetizers
Dahi Ke Kebab
$14.00
Yogurt & ricotta cheese, pepper, radish, mango & pepper chutney. nut free
Beetroot and Peanut Croquette
$14.00
Heirloom beets, peanut chutney, lemon sour cream
Crispy Cauliflower
$13.00
Lemon sour cream, pickled chili, radish, curry leaves. nut free
Spinach & Corn Kebab
$12.00
Pan seared kebab with aromatic home style indian spices, served with tandoori smoked mayo paprika. nut free
Chaat
Pani Puri
$12.00
Tamarind and mango water, potato. nut free
Amritsari Samosa Chaat
$15.00
Chickpeas, yogurt, sev, and pomegranate. nut free
Dahi Puri
$12.00
Sweet & sour yogurt mousse, mango, potato, raspberry. nut free
Kale and Sakarkandi Chaat
$14.00
Roasted sweet potato, crispy kale, mint and tamarind chutney, yogurt & star fruit. nut free
Tandoori
Baked Chicken Malai Tikka
$21.00
Chicken, crispy garlic, cheese emulsion, cilantro cress. nut free
Chicken 65
$19.00
Sweet and sour tomato sauce, radish, sour cream. nut free
Lamb Seekh
$20.00
Succulent minced lamb, infused with aromatic spice. nut free
Chicken Gilafi Seekh
$19.00
Spiced mince chicken, cooked with indian herbs. served with creamy coconut curry. nut free
Shrimp Koliwada
$22.00
Battered fried tiger shrimp, tomato sauce, mint & pickled radish, curry leaves & flowers. nut free
Salmon Tikka
$22.00
Tandoori marination, lemon sour cream, pickled radish & fresh greens, served with fennel salsa. nut free
Achari Paneer Tikka
$20.00
Tangy pickle, spiced paneer vibrant, yellow marinated char grilled to smoky perfection. vegan
Vegetarian Entrees
Paneer Pasanda
$20.00
Cottage cheese, smoked makhni, fresh ginger, tomato & nuts
Palak Paneer
$20.00
Creamy spinach sauce, cottage cheese, garlic crisp. nut free
Baingan Ka Bharta
$19.00
Fire-roasted eggplant, onions, garlic, ginger, and spices. nut free
Masala Bhindi
$22.00
Fresh okra cooked with onions, tomatoes, and indian spices. nut free, vegan
Classic Daal Makhani
$19.00
Overnight slow cooked creamy black lentil in a rich buttery & spiced tomato based gravy
Chickpea Curry
$19.00
Flavorful chickpeas cooked with fragrant herbs & traditional style. nut free
Jackfruit Steak
$22.00
Pulled jackfruit, served with rich slow cooked dum ki gravy. nut free
Spinach Corn & Ricotta Saag
$20.00
Spinach, garlic flake, cream & ricotta cheese. nut free
Tandoori Butternut Squash
$20.00
Asparagus, cress, sambar sauce & crisps. nut free, vegan
Mutter Mushrooms
$19.00
Button mushroom and green peas, sauteed with onion, tomato and herbs. nut free
Chicken Entrees
Desi Murga Curry
$22.00
Bone-in chicken cooked with home-style indian herbs and spices. nut free
Ssaanjh Special Butter Chicken
$22.00
Chicken thighs, cooked tandoori-style, smoked makhni, rogan oil, cilantro
Chicken Tikka Masala
$20.00
Diced, boneless chicken thighs, tandoori-style, cooked in a rich tomato cream sauce
Punjabi Chicken Saag
$20.00
Boneless chicken cooked with spinach & mustard, garlic slices. nut free
Egg Kejriwal Curry
$19.00
Shallow-fried eggs, tomato onion masala, cheese toast & cilantro. nut free
Murgh Vindaloo
$20.00
Boneless chicken cooked with potatoes and our spicy tangy sauce. nut free
Shahi Murgh Korma
$21.00
Boneless chicken cooked in a mild creamy sauce with nuts and raisins
Lamb & Goat Entrees
Lamb Shank Nihari
$29.00
New zealand lamb, rose petal, fresh ginger & herbs. nut free
Lamb Rogan Josh
$23.00
Lamb cooked with exotic spices and herbs in a mild yogurt sauce. nut free
Lamb Saag
$23.00
Chunks of boneless lamb cooked with spinach and spices. nut free
Jaipuri Lal Maas
$23.00
Slow-cooked lamb, sweet chili paste, aromatic herbs & spices. nut free
Goat Curry
$23.00
Cubes of goat (bone-in) cooked in thick gravy with exotic spices and herbs. nut free
Lamb Kadai
$23.00
Barbecued boneless lamb cooked with sliced onions, pepper in a sauce with exotic spices. nut free
